THIS EVENT IS NOW FULLY SUBSCRIBED

During this one-hour visit at the LockCha Teahouse, a tea master will introduce the brief history and making of Chinese tea and the 6 varieties of teas (Green, Greenish Yellow, Red, White, Black) which are consumed over the vast territories of China from Song Dynasty to nowadays. Participants in the RASHK group will be able to try their hands on brewing 3 types of teas and learn how to appreciate their different taste and texture.

After the tea appreciation experience, for those who are interested in having a vegetarian dim sum lunch, you may choose to stay behind and enjoy a 15% discount on the a la carte menu exclusively for our group.

Programme

Time: Group meets at 10:15 am, in front of the K. S. Lo Gallery, Hong Kong Park. Tea Appreciation starts at 10:30am

Admission: $150 for members, $200 for guests /non-members, number of participants is limited